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  • NDCaptialChef

Hell Fire Cajun Wings

Updated: Jan 11, 2021


2 lbs. Chicken Wings

1 Tsp. Baking Powder

Salt & Pepper to taste

4 Tbsp. Melted Butter

5 oz. Franks Hot Sauce (Cayenne Pepper)

2 tbsp. Slap Yo' Mama Cajun seasoning


Rinse wings, remove and discard tips. Cut at joints to form drum and wing (or you can purchase frozen wings that are already done - just make sure to thaw out).

Combine wings, baking powder, salt & pepper in medium bowl. Toss and let stand for 5 minutes.

Position wings evenly on cooking rack. Position on top and middle racks.

Turn to Air Fry setting for 30 minutes. Half way through, swap out the middle and top racks.

While cooking, combine butter, Franks hot sauce and seasoning in microwaveable bowl. Slowly heat until butter melts.

Toss wings in sauce and serve with ranch or bleu cheese.


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