• NDCaptialChef

Kickin' Jalapeno Poppers


6 Fresh Jalapeno Peppers

1 - 8 oz. pkg. Cream Cheese

1/2 c. Shredded Cheddar Cheese

1 pkg. Hidden Valley Ranch Dressing

6 Slices Bacon (I prefer Smoked Applewood)


Split peppers in half and scrape out seeds and ribs. (If you prefer it spicy, keep some seeds).

In a bowl, combine the softened cream cheese, shredded cheese and ranch packet. Mix thoroughly.

Fill the peppers with the cheese mixture.

Slice your bacon in half and wrap around each pepper. Use a toothpick to secure.

Bake at 400 degrees for 25 minutes or grill on medium heat for 20 minutes; or until bacon is crisp.


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